Fred de Fossard

From landing hulking catfish on the Zambezi to talking tackle with Ted Hughes, COUNTRY LIFE’s fishing correspondent looks back on seven colourful decades

My favourite dish from my new book is one I like to make on New Year’s Eve. I don’t actually go out on New Year’s Eve anymore – that was more my 19-year-old self – but I like to have a long dinner and

Actor, presenter and now author Larry Lamb reveals why the written word – particularly verse – has always meant so much to him

Topjaw’s “mighty” influence Over the past couple of ...

PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...