My milan... joseph grima

Simple and delicious seasonal food that will leave guests well-fed and impressed

YOU WILL NEED ✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

Reclaiming and repurposing furniture and fittings offers an authentic way to add character to your home – it’s also a more sustainable way to renovate

Leaving London living behind, Matt and Jason Mander-Anastasi headed to a 1930s property by the sea to create their perfect home and getaway for family and friends

THE FORECAST FOR HOMES IS LOOKING GOOD, WITH THE KEY DESIGN DIRECTIONS ALL HAVING THE FEEL-GOOD FACTOR – HAPPY DAYS