Lisa Hilton wants a posh eater y to ditch the daubings

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

LEISURE

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY