340 g can of SPAM® ChoppedPork and Ham, cubed3 tsp cooking oil4 spring onions, thinly sliced1 tbsp grated ginger2 cloves garlic, chopped1 red chilli or red pepper,finely chopped1 tbsp black bean sauce

LEISURE

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching