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JUZO ITAMI’S FEAST FOR YOUR EYES
WORDS JOHN NUGENT
DO YOU KNOW how t
INGREDIENTS FOR THE TOFU 200g smoked tofu 1 tsp sesame oil 1 tsp minced garlic 1 tsp minced ginger 1 ½ tbsp soy sauce 1 ½ tsp sriracha FOR THE BROTH 2 tbsp chilli oil 2 shallots, peeled and minced 2 c
Topjaw’s “mighty” influence Over the past couple of ...
Fred de Fossard
ONE OF THE MOST GRIMLY FUNNY POEMS OF the past century is Philip Larkin’s “This Be the Verse,” with its opening salvo about how our parents invariably mess us up. Larkin used a saltier word for “mess,
Low on effort, high on flavour!
Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre