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What will the world look like, and taste like, post-alcohol?
By Finlay
How do you enjoy wine so that it’s a consistently positive part of your life? Ultimately it’s about personal responsibility and mindful enjoyment
Created to be characterful rather than neutral, the latest wave of British vodkas put taste first
As people become more mindful about their drinking, no- and low-alcohol tipples are rapidily rising in popularity. But what should we be eating with them?
Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt
Does alcohol really make the world go round, asks our regular reviewer
To borrow a line from Elton John, it’s a little bit funny, this feeling inside. As I write the article you’re reading, I’m sipping on a potent brew, mixed with ice and tonic water, and I think it’s be