Diaries at the ready: each month we showcase the people, places and events capturing our interest

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

LEISURE

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Felipe Fernández-Armesto ponders the real value of food

Unstoppable force By Lucy Feldman TEYANA TAYLOR IS BALANCING A WORKLOAD that borders on ridiculous. On the day we speak, her to-do list includes participating in a Q&A about One Battle After Another,