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Confessions of a recovering forager
By Joe Dunthorne
From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast
PRAYERS, PIRKS AND PRAWNS
Raku ceramicist Catherine Lucktaylor talks about finding inspiration on the Cornish coast
Discover the small businesses committed to delivering quality produce while also considering the environmental impact
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
In spring, thousands of daffodils illuminate the fields and riverbanks at Farndale, in a corner of North Yorkshire rich in folklore and history