Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Fitting-out time is here again. Because I winter up in the Baltic where the sea still sometimes freezes, my season doesn’t really start until May. It was different when I berthed my 22ft wooden sloop

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo