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When did a crusty old classic get so trendy?
By Charlie Teasdale
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Award-winning Master Sommelier Isa Bal (see p106) worked ...
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
IF YOU MAKE ONE THING… Cheat’s fondue ...
LEISURE