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When did a crusty old classic get so trendy?
By Charlie Teasdale
LEISURE
SERVES 4 Ingredients 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to s
Test your foodie knowledge with this month’s crossword
INGREDIENTS 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to serve METH
Delicious recipes for a special start to the day – and they’re perfect for beginners!
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