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LEISURE

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of

A snapshot of what’s happening in the world of wine

We often hear chefs on TV use this French word in professional kitchens, but what does it mean? Directly translated, cuisson simply means “to cook” or “how well something is cooked”. But in profession

Bring some French patisserie style to your home kitchen.