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Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France

LEISURE

enjoy a shellfish feast on the Norfolk marshes ...

I t comes into flower at February’s end ...