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Excerpts and out-takes from the pages of Esquire
From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis
Fred de Fossard
There was a definite nip in the air as I walked through the iconic streets of Westminster to Great Scotland Yard Hotel, an imposing building within just a few minutes’ walk from Embankment and Charing
Best seat in the house?
Grandma’s engagement ring IN the pantheon of stories ...
● A city beautiful, adamant and grey. So ...