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What’s behind the New York-style bagels craze?
By Tom Nicholson
Political refugees, economic migrants and devoted Anglophiles are transforming the city one luxury apartment at a time, finds Will Hosie
I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Charles Saumarez Smith on Architecture
York is growing its reputation as a city of ghosts, wizards and the bizarre – with businesses capitalising on all things magic. Ahead of Halloween Maxine Gordon falls under its spell