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A chef’s bracing secret sauce, for late nights and early mornings
Dust off the Dubonnet: old-fashioned drinks-cabinet staples deserve to be moved from Christmas past into Christmas present, believes Will Hosie
THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL
Your guide to the latest trends in spirits and cocktails
This year, why not rediscover some classic seasonal tipples, such as snowballs or eggnog?
A snapshot of what’s happening in the world of wine
Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd