Bulletin

Seeking the soul of the fascinating South American continent, we asked 10 specialists who know its wine nations intimately to highlight some of the unique, extraordinary and sometimes hidden things that make it special

These intrepid South American winemakers have all looked beyond the horizons in their native lands, and have struck out into the world to forge maverick projects on other continents

TRAVEL TO SPAIN’S NORTH COAST AND THROUGH INLAND DAIRY PASTURES, AND YOU’LL FIND THE STEW QUEENS OF ASTURIAS, THE GUISANDERAS, SLOW COOKING TRADITIONAL FOOD FOR A NEW GENERATION OF DINERS

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

EL SALVADOR

CHEF, FOOD WRITER AND BESTSELLING AUTHOR Ixta Belfrage SHARES HER FAVOURITE THINGS