Shop of the month Open Tuesday to Saturday, ...

Nicola Smith soaks up the magic of a Michelin-starred farm-to-table restaurant with accommodation that’s just as dazzling as the menu

From prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world, says David Ellis

LEISURE

Few dining experiences involve a Damien Hirst butterfly winking at you from across the room. At The Gunton Arms, it’s in good company, sharing the walls with works by the likes of Tracey Emin, Lucian

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites