The codfather

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

Contrary to accepted wisdom, the customer is not always right. For proof, you only need to look at the obnoxious behaviour of diners in restaurants, pubs, bars and cafés across the UK. French maître d

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

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Food has never just been fuel for me because when I was younger, there wasn’t much of it. My first memories are of my father, who would get a Chinese takeaway when he’d sold a painting. The first time