Fine dining and fitness aren’t exactly natural bedfellows. But no one seems to have told Tom Aikens, the Michelin-starred chef who’s as fanatical about his training as the food he serves

Lisa Hilton wants a posh eater y to ditch the daubings

From island-hopping in southerly Okinawa to farm experiences in rural Aomori and skiing in far northern Hokkaido, this diverse archipelago offers intriguing local culture, ancient history and epic wilderness experiences around every corner — and deeper exploration reaps huge rewards

A BLISSFUL ESCAPE FROM DECISION FATIGUE

AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie

A snapshot of what’s happening in the world of wine