The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

Food & Drink

The author of bestselling Salt, Fat, Acid, Heat on battling depression to finish her follow-up, Good Things, plus her most-loved dinner

From peasant plate to Parisian bistro, this classic French chicken dinner is a certain winner. We show you how to perfect it…

From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

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