Jeremy chan

2 min read

WHAT I EAT NOW

Jeremy Chan

The London-based chef adores popcorn. But do not ask him t

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Esquire - UK Magazine

18 February, 2026

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Sainsbury's Magazine

China in your hand

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Homes and Gardens - UK

My life in 10

The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things

Closer UK

Fridge raider

CELEBRITY CHEF JOHN TORODE, 60, AND ACTRESS WIFE LISA FAULKNER, 53, ON THEIR EATING HABITS…

National Geographic Traveller (UK)

Mexico city

Chef Santiago Muñoz Moctezuma shares his favourite haunts in his home city, from traditional market stalls to hip oyster joints

Country Life

London life

Your indispensable guide to the capital