We got hitched at halloween!

Halloween wasn’t always the big deal it is now, our columnist recalls

Check out this amazing advice from our readers...

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

House-hunting led me down a spooky path

Take a wander round the creepy grounds of Mannakin Hall

Our round-up of the funny, fascinating and unusual stories this fortnight