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Down a muddy track in deepest Herefordshire, by th
It’s been a long mile, trudging uphill in the rain, across uninspiring fields, past rickety ruins of long-abandoned farm buildings, mud slowly working its way up my waterproof trousers. Sometimes walk
Dir Dean Puckett, UK 2025 On digital platforms Folk horror has been a thing for a long time, but it’s an over-used term these days. In film terms it appears to mean something heavily influenced by Wit
I found it quite disconcerting, drinking a pint with Queen Boudicca and her Iceni warriors lurking behind me. I was in the Odd One Out, a quirky pub in Colchester and was getting used to finding histo
In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like zesty spruce tips and salted rhubarb adding pizazz to locally sourced fish, meat and game
John and Jenny Brett have created an all-year garden design at St Mary’s, combining formal plant structures with colourful insect-friendly perennials, but in winter, when dusted with white and dancing with shadows, the garden shimmers
Now it feels like we’re getting to the main event. We have thoroughly enjoyed our run through the second series of Fortean TV, but perhaps we were getting a tad too comfortable, what with the jingly m