Mix it up

Out of puff: Second-quarter revenue at Connecticut-based Marlboro-maker Philip Morris International (PMI) rose 7.1% from a year earlier, to $10.1bn – slightly short of analysts’ expectations of $10.3b

Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the USA now based there, along with a large African American and Southeast Asian diaspora leaving their

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

Super-fit chef Giorgio Rapicavoli powers his big lifts and long runs with this barbecued pork tenderloin

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Fundamental problems affecting profitability can’t be fixed until the current models are replaced