Inspired ideas and buys for the great outdoors

Cahillane’s secret sauce: Since September, Kraft Heinz had been planning to split its better-performing condiments and boxed goods, such as Heinz Ketchup, from its slower-growing food brands, which in

It all started promisingly enough. French biologist Gabriela Lobinska had enjoyed her Ph.D. training, researching how organisms change over time. Arriving at Harvard Medical School in September 2024,

Yamagata may be best known for its snow, but this enchanting prefecture in northern Japan is a destination for all seasons.

When the phone rings and it’s Daniel Hope, a useful starter to the conversation is to ask where in the world he’s ringing from. And though he’ll jokily reply, ‘I’m sometimes not so sure’, it isn’t muc

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more