Serving the underserved

A STRONGER WORKFORCE MAKES THE WORLD MORE PROSPEROUS. THESE COMPANIES ENSURE THAT WORKERS GET ACCESS TO OPPORTUNITIES AND TOOLS—INCLUDING, OF COURSE, AI.

31 / CALLING FOR PEACE BY CATE BLANCHETT Those of us who know Emi Mahmoud can attest to her work’s unstoppable nature. In 2017, Emi created the first fully inclusive civilian peace talks in Sudan, lif

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

F ootball’s influence lasts longer than 90 minutes – and top South Korean club Jeonbuk Hyundai Motors (JBFC) are proving it. In partnership with the United Nations World Food Programme (WFP), the K Le

Prince William’s latest trip to see how his Homewards programme is tackling homelessness took him to a charity harnessing the universal power of McDonald’s to make a difference. The royal visited Spir

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials