Baguette tradition

INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

IF YOU MAKE ONE THING… Cheat’s fondue ...

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

These bakes are perfect with a cuppa – and all less than 50p per serving

Your favourite leafy dish needn’t have a short shelf life, Wendy Graham writes. BAGGED salad may be convenient, but it’s got an incredibly short shelf life. It’s little wonder that in the UK we throw