Baguette tradition

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Bread made better! Transform this family staple into stunning dishes

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour

Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique