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A snapshot of what’s happening in the world of wine
Le Doyenné, Île-de-France, France In a nutshell A small working farm and restaurant with a handful of charming bedrooms just 40 minutes south of Paris. What’s the vibe? The expansive dining room is ve
YOU know, I do love living in the UK, Maureen, but . . .” “But it’s not much fun on Eurovision night when nobody votes for us?” I supplied. “Well, that certainly seems to be true. Apart from when love
Sarah Daly discovers the cultural, historical, architectural and culinary secrets of this city that lies at the heart of the Loire Valley
With a plan to create sociable holidays in France grounded in gastronomy, Sam and Heather Lusardi were determined to do everything to make the project work, they tell Alison Hughes
With its distinctive landscapes – ranging from sandy beaches and islands to the Marais Poitevin wetlands and rolling countryside – the Vendée is hard to beat, writes Karen Tait