Paella camarguaise

Easy ways to get more fish and seafood on your plate

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East

Bringing the South of France to your dinner table

SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol

Laid-back early autumn entertaining made easy!

Crowd-pleasing dishes inspired by summer travels