Pears included in Elizabethan recipes are typically ‘wardens’ – hardy varieties that must be cooked before eating, their flesh blushing with a red hue and softening into buttery deliciousness. Tudor d

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

For those who think they don’t like trifle, forget rubbery jelly, soggy fruit, mushy sponge and sickly sweetness. We’ve omitted the jelly and used florentine between the layers for chewy crunch. Poach

It’s time to shine in the kitchen with our delicious, make-ahead recipes