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RECIPE
BON APPÉTIT!
In the style of Paul
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd
An Aperol spritz sings of sun-dappled days and balmy evenings. Try these tipsy puds that capture the vivid flavour of the bittersweet cocktail
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold