Lemon meringue roulade

Serves 12 Prep time 40 min Cook time 2 hours 10 min, plus at least 2 hours cooling Specialist kit 2 piping bags (see Know-how); small star nozzle; plain nozzle MAKE AHEAD You can make the meringue pie

Taste summer in every delicious bite with this classic pairing

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Cool down with these Insta-worthy frozen puds

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

With food director Jen Bedloe