Lemon meringue roulade

Discover delicious desserts made with the juiciest summer fruits

Delight your guests with these fruity desserts at your next gathering

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years

Celebrate the much-loved citrus fruit with these zesty sweet treats

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

Prepare: 15 minutes plus resting time Bake: 30 minutes plus cooling time Serves: 6-8 250g slightly salted butter, softened80g icing sugar2 egg yolks250g plain flour plus extra for dusting150g ground h