Lemon meringue roulade

1 min read

BON APPÉTIT!

LEMON MERINGUE ROULADE

“My sister always makes a couple of pavlovas a

This article is from...

French Property News Magazine

12 December, 2024

Read this article and 8000+ more magazines and newspapers on Readly

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

The Week UK

Food & drink

LEISURE

Good Housekeeping - UK

The sweet spot

Twice-Baked Chocolate Soufflés RECIPE: SARAH AKHURST. PHOTOGRAPHY: KRIS ...

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190