Get your winter bake on with these fabulous creations

CREATE DELICIOUS MEALS AT HOME

Whip up these classic holiday eats from Jane’s Patisserie

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Lesley Fernández-Armesto on a superior cake for Christmas