Europe
Asia
Oceania
Americas
Africa
BON APPETIT!
Silky smooth custard with a perfectly caramelised topping ��
Bring some French patisserie style to your home kitchen.
Satisfy your sweet tooth with these delicious puds – easy enough for week nights
Why not take a cake to your next summer gathering?
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Why not try Edd Kimber’s French bakes from his new book?
SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc
