LEISURE

Celebrate the new season’s offerings with these most delightful recipes

INGREDIENTS 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to serve METH

SERVES 4 Ingredients 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to s

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Delicious recipes for a special start to the day – and they’re perfect for beginners!