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Jeremy Hobson solves more of your pastoral problems
If the name of this picturesque corner of southwest France conjures up the rustic ‘black wines’ of tradition, then look again: times have been changing, and wine styles with them, in the homeland of Malbec
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
Black is the new black in the berry aisle, where consumers are falling in love with new, sweeter varieties, as Michael Barker discovers
Having spent many holidays exploring the delights of France, we decided to broaden our horizons this year and visit Germany. With more than three weeks to play with, we planned to tour the Black Fores
Its name sounds romantically dangerous, but is WILD BOAR FELL a beast or a beauty?
Watching her favourite childhood film gave animal lover Olivia Mikhail an unusual, life-changing idea…