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Jeremy Hobson solves more of your pastoral problems
The Large Black with its sizeable, lopped ears, deep black coat, and calm, friendly nature, is a true icon of British farming heritage, says Alix Chidley-Uttley
Patrick Galbraith calls for a bit less tinkering around the hedges
James and Jill Cockell were seeking the good life in Cantal, but things didn’t always go to plan – here’s part 2 of their story…
The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France
In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles
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