Les moules à la poulette (mussels with lemon and parsley sauce)

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Cosy up with an old favourite

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely