Les moules à la poulette (mussels with lemon and parsley sauce)

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

WHEN LIFE GIVES FOOD WRITER LETITIA CLARK LEMONS, SHE MAKES MORE THAN JUST LEMONADE. FROM HER SUNNY SARDINIAN KITCHEN, HER RECIPES ARE A CITRUSSY TAKE ON EASY, ELEGANT ENTERTAINING

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

The perfect menu for relaxed summer entertaining