Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Whip up these classic holiday eats from Jane’s Patisserie

Get your winter bake on with these fabulous creations

Makes nine mince pies or one large wreath ...

THE CRÈME DE LA CRÈME OF TIPPLES TO TOAST, GIFT AND TURN INTO A COCKTAIL? THE AFICIONADOS SPILL ALL

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…