Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Make time in your schedule for this traditional light fruit cake, a classic Easter treat that’s the perfect bake to celebrate the arrival of spring

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them