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RECIPE
BON APPÉTIT!
The Luberon Regional Natural P
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
Make something delicious for the weekend with these sweet, simple recipes
Bring some French patisserie style to your home kitchen.
■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t
Why not try these sweet sensations this weekend?
Why not take a cake to your next summer gathering?
