Food for thought

Tumbling down to the River Severn in Shropshire, Bridgnorth captivates with its storied past and breathtaking views from two levels

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Moles are a part of our garden biodiversity ...

Sue Bradley explains how to apply a spot of flower power to hedging to brighten gardens and help wildlife

Best known as the creator and host of the Roots and All gardening podcast, Sarah Wilson is also CEO of Veterans’ Growth. The charity works with military veterans who are suffering with mental health i

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet