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Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak

Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow

Apples and pears are two of the UK’s most abundant fruit trees. There are varieties dating back hundreds of years, but over time, many have become extinct. A new release from Frank P Matthews originat

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the