Make tasty rosemary salt

Tumbling down to the River Severn in Shropshire, Bridgnorth captivates with its storied past and breathtaking views from two levels

The verdict is in: the versatile raised bed is a MODERN GARDEN must-have

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Moles are a part of our garden biodiversity ...

Sue Bradley explains how to apply a spot of flower power to hedging to brighten gardens and help wildlife

When we wrote our first book this was one of the standout recipes. Here is an even better version that is quicker to make and packed full of flavour. Serves: 4 60g cashew nuts140g walnuts400g raw beet