Sow and grow ‘scarlet’ and ‘nero di toscana’ kale

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Helping you get your best-ever fruit and veg

Chris Collins from Garden Organic explains how to extend the harvest with great hardy greens to sow now

A wonderful cool-weather crop, this variety of chicory is both eye-catching and delicious! The rounded red heads of leaves have a wonderfully crisp texture with the classic slightly bitter flavour. A

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

Anne explains how to grow brilliant brassicas and make your best-ever compost