Using all five senses

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

With the continued high cost of living, Sue Bradley urges us to make the most of the ideal growing conditions at this point in the summer to add edibles to beds and borders.

Tumbling down to the River Severn in Shropshire, Bridgnorth captivates with its storied past and breathtaking views from two levels

One of the top experts on pests and diseases, Pippa gardens using organic methods. Garden writer Christine appears on BBC1’s The One Show. She is also a lecturer and tour leader. Matthew is Head of Ho

Moles are a part of our garden biodiversity ...

Packed with fresh herbs and creamy goat’s cheese, this delicious pumpkin recipe is simple-to-follow and makes the most of this seasonal vegetable. A delicious autumnal dish that’s ideal as a midweek m