Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

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Shop-bought compost can be expensive – but not just for your pocket. The energy used to transport bulky growing media over long distances can be costly for the planet too. It can be a challenge to mak

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS

When we garden alongside nature, in collaboration with it, and also with other people, we share the tasks and the benefits to our wellbeing. Giving back feels good. But with the pull and push of moder