Toby explains why and how he’s still harvesting tomatoes, runner beans and herbs into November

November settles over our allotment like a quiet sigh, the vibrant chaos of summer giving way to a gentler rhythm. The air is crisp, the light golden, and the beds, once brimming with life, now call f

Basil: Position in a bright spot on the windowsill or a heated greenhouse. It’s best to use free-draining compost. Broad beans: This tasty veg can be sown early this month if you choose a hardy variet

As the temperatures drop, everything seems to slow down, and while I’m happy for weeds to lose their enthusiasm, I’m pleased that brassicas and root vegetables welcome the chilled-out pace. Shorter da

Helping you get your best-ever fruit and veg

Editor Kim Stoddart explains how she has evolved her resilient approach over the years to find a balance for both garden and gardener