Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i

Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration

If you are looking for another salad leaf to add to your repertoire this year, mustard is a fantastic choice. Growing these leaves from seed is simple, fast, and rewarding, making them an excellent cr

Make more thin-rooted perennials such as Japanese anemones, phlox and hardy geraniums with this method of root cuttings. Lift a clump of your chosen plant with a garden fork, select the best roots and

Lucy Hutchings looks at what you can be doing in the vegetable garden now, to get ahead of the game in the spring

How to carry on growing food over winter ...