Recipe

THIS MONTH Squashes

A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a

Stephanie Hafferty explains how to make this vibrant green dish that can be eaten hot or cold

Ingredients (Serves 4) ◆ 1 onion, chopped ◆ 1 courgette, chopped ◆ 300g broccoli, broken into florets ◆ 1.2 litres (2 pints) vegetable stock ◆ 80g frozen peas ◆ 150g spinach, thoroughly washed ◆ 150g

Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis

Precooked grains and pulses are a storecupboard lifesaver during the week and are a great way to boost both your fibre and protein intake