Creamy leek and broccoli pasta bake

Everyone’s fave – it’s quick, simple, and packed with flavour

Easy sauces that can be rustled up in no time

Precooked grains and pulses are a storecupboard lifesaver during the week and are a great way to boost both your fibre and protein intake

INGREDIENTS 200g Cheddar cheese 40g Parmesan cheese 2 garlic cloves 500g spaghetti 200g pancetta or bacon lardons 1 tbsp olive oil 2 eggs Salt and freshly ground black pepper Bunch of fresh parsley ME

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

■ Serves 6-8 ■ Prep 35 mins ■ Cook 1 hr 10 mins 120g butter, cut into cubes300g plain flour, plus extrafor dusting600g small floury potatoes,all roughly the same size2 tbsp olive oil1 onion, finely ch