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Homegrown
with Karen Gimson
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces