Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Jayne Hickling shares her spud-growing tips and a delicious recipe for three-potato pie

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric