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Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of
Enjoy perfect potatoes any time, from delicious lunches to family dinners
No garden? No problem. A sunny windowsill is all you need to grow your own fresh ingredients and start saving money week after week. 1 REGROW SPRING ONIONS OR CELERY IN WATER Save the root ends of spr
From luscious lunches to shareable dinners, enjoy perfect potatoes any time!
■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2
