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From unusual tatties to tried-and-tested favourites, there’s a world of amaz
Over the last few years, sweet potatoes have become more and more popular. Not a true potato, these tubers are nutritional powerhouses – and actually count as one of your five-a-day, unlike the standa
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves
Lucy covers some of the most important jobs of the fortnight ahead
This allotment staple is the perfect crop to see you through the winter months – what’s more, it tastes even sweeter after a frost, so you can store your roots in the ground! It is best to start with
A new Christmas tradition has emerged over the last few years as the supermarkets engage in a price war over veg. When a bag of carrots costs as little as 8p, it’s worth buying extra and getting creat
Broad beans: If conditions are mild, you can sow seeds outside for an early harvest Cauliflowers: Sow seeds 2cm deep in a seed bed, allowing 60cm between rows for larger cultivars Microgreens: Perfect