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Homegrown with karen Gimson
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs
Over the last few years, sweet potatoes have become more and more popular. Not a true potato, these tubers are nutritional powerhouses – and actually count as one of your five-a-day, unlike the standa
CREATE DELICIOUS MEALS AT HOME
■ PREPARATION TIME 10 minutes, plus chilling ■ COOKING TIME 30 minutes ■ SERVES 2 YOU WILL NEED ✔ 500g Nanna Tate potatoes ✔ 120g mature Cheddar cheese, cubed ✔ 2 tbsp plain flour ✔ 1 tsp smoked papri
This allotment staple is the perfect crop to see you through the winter months – what’s more, it tastes even sweeter after a frost, so you can store your roots in the ground! It is best to start with