Jayne Hickling shares her spud-growing tips and a delicious recipe for three-potato pie

Homegrown potatoes are flavoursome, pesticide-free and very easy to grow, writes Chris Collins

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

There is nothing quite like the taste of the first tomato of the summer for Olga Grieves. Here’s her guide to the perfect growing conditions

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home