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Josie Goodwin, by email
Professor Buczacki is a horticultural expert, writer and former chair of Gardeners' Question Time
Spring might be the traditional time for starting crops, with seed trays bursting into life on windowsills, in greenhouses and coldframes, no surface without pots and green shoots. However, if you are
Kohlrabi, endive and Florence fennel are just some of the delights to grow now
Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato
MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS
It’s just the right time for annual and perennial types to crop perfectly