Ingredients (Makes 2 large jars) ◆ 500g cherry tomatoes, washed ◆ 4 plump garlic cloves, peeled ◆ 2tsp black peppercorns ◆ 2tsp mustard seeds ◆ 2 bay leaves ◆ 400ml white wine vinegar ◆ 60g caster sug

Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol

Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious