In this first of a new mini -series, allotment guru Jayne Hickling shares her knowledge and recipes for this super summer staple

Easy recipes to make ahead and freeze for hearty dinners in a flash

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone