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Homegrown with Karen Gimson
When harvesting plums, I always w
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
COOK’S TIP If you don’t like hazelnuts, swap ...
Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin
A little nip and tuck now can help keep pests and disease at bay
A little fruit with a big personality, damsons are the wild, punchy cousins of plums. Small, oval and dark purple, they’ve been growing in Britain since Roman times, and were brought over for eating a
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
