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Martin Fish's MASTERCLASS
TV and radio broadcaster Ma
There are plenty of ways to store these useful garden greats over autumn and winter
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Mimic their natural behaviour and get them going now to flower in spring
IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something
September is a sweet spot for gardeners. There might not be the frenzied burst of activity you see in spring or the bold drama of midsummer in full bloom, says Martyn Cox , but there’s plenty to do before the colder months come round
Mint and parsley crops can be potted up this month so they can provide you with plenty of winter pickings. As we come to the end of the year, you’ll be glad of a hit of homegrown flavour during the la