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A little nip and tuck now can help keep pests and disease at bay
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
Lucy explains how to make the most of the next few weeks
There’s something very special about colchicums, which are also known as autumn crocus. Their dainty pink or white flowers emerge as if by magic, long before the leaves appear. Like elegant young débu
Lift your spirits and your landscape with easy pops of colour in any border
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta