Jayne Hickling shares her spud-growing tips and a delicious recipe for three-potato pie

The new Geum Dessert Series, exclusively grown and developed for Farmer Gracy, sounds good enough to eat. It includes ‘Victoria Sponge’, ‘Battenberg Cake’, ‘Jam Roly-Poly’ and ‘Cherry Bakewell’, in a

Olga Grieves looks to the past to safeguard flavour-packed heirloom veg for the future

Skip the supermarket and see how easy it is to grow the most nutritious crops for heart, brain and immunity health, right on your own doorstep

IN the swelter of last summer, a coolly ...

John Massey’s Ashwood Nurseries has been breeding superb hellebores for the past 35 years, and they are acknowledged to be the best in the world. It all began because John was looking for winter work